DO I NEED TO PAN SEAR SKIRT STEAK BEFORE AIR FRYING? This article goes over all the similarities and differences of the two cuts in much greater detail.Ī lot of air fryer steak recipes will use either cut but make sure to pay attention to the different cooking times if you substitute this recipe with a flank steak. When sliced, flank steak pieces are wider and usually thinner than skirt steak which are long and skinny.įrom a cooking time standpoint, skirt steak cooks quicker than flank steak and absorbs marinades better than the more tightly woven grain structure of flank steak. Skirt steaks are cut from the diaphragm of the cow whereas flank steak is cut from underneath the loin area. I often think of it as a cheaper and fattier filet mignon. It’s also more flavorful because of this and a popular cut of most steak lovers. Skirt steak is a thinner cut with a higher fat content. These two cuts are used pretty interchangeably but there are some specific differences to be aware of. Serve with fresh lime wedges and chopped cilantro. Always do this with meat before slicing, especially a tender cut like skirt steak or these air fryer lamb chops. Once cooked to your desired temperature, remove from the air fryer and transfer steak to a cutting board.Ĭover with aluminum foil and let rest for at least 5 minutes before slicing to serve.
Using a meat thermometer is the best way to assess doneness for steak.įor medium-rare, remove the steak from the air fryer when the internal temperature has reached 130-135☏ in the middle. Expect a 1-3 minute variation for these factors. HOW LONG TO COOK SKIRT STEAK IN THE AIR FRYERĪir fry the skirt steak for about 6 minutes rotating the trays or flipping the steak in the air fryer basket half way through.Ĭook time will depend on your preference for cooked beef and how thick the skirt steak is. Place both halves of the skirt steak into the preheated air fryer either in the basket in a single layer or on trays if you have an air fryer oven. While it’s heating up, brush the skirt steak (which should be at room temperature) with the olive oil.Ĭombine the steak seasonings in a small bowl and rub over both sides of the steak coating the entire surface.Ĭut the steak in half so it fits into the air fryer more easily. Preheat the air fryer at 400☏ for five minutes. I typically think pre-heating the air fryer is an unnecessary step but when making something like steak, Cornish hens or chicken leg quarters) where you want a nice high heat to start, it’s worth the extra time. It gives the same general flavor of carne asada without the need to prep ahead. Instead of incorporating fresh lime juice with the seasoning mix, the air fried skirt steak is served with fresh lime wedges. To make this air fryer carne asada recipe, you’ll need: Meaning, we’re doing the same general spices (as a dry rub) just minus the marinade time. It’s essentially a lazy man’s approach to carne asada. That’s what gave me the seasoning inspiration for this air fryer skirt steak. I used flank steak for that recipe but carne asada can be made with either flank or skirt steak, almost interchangeably. Which really isn’t much of a surprise any more as I love everything that comes out of this appliance including air fryer filet mignon! INGREDIENTS TO MAKE THE MOST DELICIOUS AIR FRYER SKIRT STEAKĪ little bit ago, I made carne asada nachos. Until then, I decided to pull the air fryer out to see what this thing can do with my favorite cut of beef and lo and behold, it didn’t disappoint. Skirt steak is one of a few cheap cuts of meat that’s great on the grill though so once the weather warms back up, I’ll be out there! It’s been single digit temperatures here in NY for the last couple of weeks and both my deck and grill are covered in a good bit of snow with a nice layer of ice on top. I guess it’s always just seemed like such a “no-brainer” of a recipe to prepare a simple steak like this but when I realized how incredibly easy the air fryer makes the whole process I thought it was worth sharing. Skirt steak has long been my favorite cut of beef so it’s kind of funny that I’ve only used it once in all the recipes on this site in these balsamic steak stuffed portobellos from quite some time ago. In as little as six minutes with just a handful of seasonings, this tender cut of steak is ready to be enjoyed in any way you choose! Cooking skirt steak in the air fryer is a quick and simple way to prepare juicy steak when grilling isn’t an option.
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